Stacy Johnson

Stacy Johnson

Overview:

I loved this place - we grabbed coffee to go for a walk down Carbon Beach and look at all of the celebrity and billionaire homes. Then we went back and sat out on the deck and had a great lunch. Grilled calamari to start that was cooked perfectly. A daily chopped salad served with Ono that was also cooked very well. And the bagel with salmon and cream cheese, another good choice (they were still serving the breakfast menu too).

I wish I could repeat that process every day!

Special Dishes:

grilled calamari, chopped salad with ono, bagel and salmon

Stacy Johnson

Overview:

This place is incredible. The design of the place is beautiful, same feel as the last location, but it sits right on the water and it has some incredible outdoor dining space.

The bar was also very fun and lively.

We did the Omakase and we loved everything. My favorites are still the yellowtail with jalepeno and the spicy scallop roll so we made sure we had those added to the order. The unfiltered sake they offer is always a great choice.

I could easily eat here every night!!

Special Dishes:

yellowtail with jalepeno and spicy scallop roll, omakase

Stacy Johnson

Overview:

I keep meaning to try another meal here but I am so obsessed with their brunch that I hate to miss it when I am in town!

It is hard to go wrong with this menu. This time we had the mo-pho-ito as a drink to start, very refreshing, the bacon was out of this world, the duck egg with polenta and bean was excellent, hash and eggs benedict (on their famous biscuits) are the best, fried chicken with truffle oil - what else can you say! The finale included the spiced hand pies, apple, and I loved them.

I am dying to check out the new fish place that Chef David is opening up next door soon.

Special Dishes:

Anything

Stacy Johnson

Overview:

We had an amazing brunch at MB Post. We started with two of the handcrafted cocktails which were both enjoyed. The dishes are to be shared and they recommended 2 per person.

We started with the cheddar bacon biscuits which were incredible, the eggs benedict with prosciutto and arugula was served on the cheddar bacon biscuits and it was outstanding. I don't even care for arugula but it was our favorite dish!

We had the steak and eggs and chimichanga, both great options. The citrus salad was simple and tasty. We finished with the French toast which was perfect because it felt like we had dessert.

The service was excellent and the atmosphere is great. I can't wait to go back and try dinner. I could eat here all the time!!

Special Dishes:

Bacon cheddar biscuits, citrus salad, eggs benedict, steak and eggs, chimichanga, French toast

Stacy Johnson

Overview:

By the infamous chef Nobuyuki Matsuhisa aka Nobu - Matsuhisa has a more casual interior but with the same great quality sushi. Even though it isn't on the menu, my absolute favorite roll is the spicy scallop roll. I had it the first time at Nobu and was able to order it at Matsuhisa. It is simple yet amazing. The quality of the fish is great, the service is good, and they have a great sake menu. It is more expensive than other sushi places but based on food alone, I could eat here every day!

Special Dishes:

anything but definitely the spicy scallop roll