May 2, 2012
- Take out
- Cost: $$
- Wine / Cocktails: Full Bar, Excellent Wine Menu
I was taking a walk one day and came across Hal's. I heard good things about it so I decided to stop in for an early dinner. I got right in without a reservation, but I think anytime after 6:30 you should make one because it got super crowded!
I loved everything I had, and I ordered quite a bit. For an appetizer I started with the baby artichokes which was a nice start to the dinner. Just enough so I wasn't full before my meal came. For my main course I ordered the charred rib-eye steak which was really good.
It was massive so I boxed it up and ate it the next day- and it still tasted just as good. Even though I was super full, I ordered dessert because I always have to end the meal with something sweet.
I ordered the bread pudding which ended the meal perfectly for me. It was amazing! One of the best I've had in a long time. Definitely recommend this place!
Artichokes, Charred-rib eye steak, Bread Pudding